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Gluten Free Cornbread

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1 1/2 C gf Bisquik                    1 t. Salt

1/4  C Sugar                             1C milk

1 C Corn meal                          2 eggs, lightly beaten

1 T  Baking powder                 1/3 C vegetable oil

1/4 C Honey                                                  

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Preheat oven to 350 degrees. Grease 9x13 inch square pan. Combine all ingredients and mix well. Bake for 35 minutes or until wooden pick inserted in center comes out clean.

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